Job Description

Our Client is a global hospitality group founded in 2012 for genuine hospitality, travel, and culinary storytelling, the group curates distinctive dining experiences inspired by specific cultures, places, and eras.

The General Manager (GM) is responsible for the overall leadership and operational excellence of one or multiple restaurant outlets. This role drives performance across guest experience, team leadership, operations, and financial outcomes.

The GM will work closely with Founders and senior leadership to align operations with the company’s vision and core values, while continuously improving service standards, team capability, and business profitability.

This is a hands-on leadership role requiring someone who thrives on the floor, leads by example, and is deeply passionate about hospitality.

【Responsibilities】
1. Guest Experience & Leadership
- Lead all service periods, ensuring exceptional and...