TITLE: General Manager

REPORTS TO: District Manager

PURPOSE: To manage an Arby’s restaurant toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.

RESPONSIBILITIES:

1. Insure restaurant is 100% staffed with quality Team Members.

2. Increase sales by providing outstanding product and service.

3. Write an effective work schedule each week and post it by 2PM on Friday.

4. Work Quarterback position lunch, dinner and weekends, monitoring quality of food and service.

5. Insure full implementation of new employee orientation and TMTP.

6. Review the performance of all Team Members, Shift Managers and Assistant Managers twice per year.

7. Execute Arby’s Operational Systems daily to insure a clean, organized restaurant, prepared to deliver quality food, fast and friendly.

8. Purchase food, beverages and supplies as needed and oversee ...