General Manager

Do you have a desire to run a fast moving and multi-million-dollar business without an MBA? Reporting to the Franchisee, the General Manager will ensure that all the guests are provided with the best experience possible, and all day-to-day responsibilities are conducted in a professional manner.

Job Description

• Create, lead, and manage a positive and fun restaurant culture.
• Increase sales by ensuring guest satisfaction and prompt problem and guest concern resolution.
• Lead, implement and manage all aspect of human resources: recruitment and selection, coaching, training, performance management, recognition, and development.
• Lead, manage and deliver a friendly Perfect Guest Experience: dine-in, sports bar, team/conference room, take-out, and delivery services.
• Develop and manage the business plan: focus on standards, sales, costs, and personnel.
• Develop strong relationship with corporate staff and ...