This role oversees the overall restaurant strategy and operations, with a focus on driving revenue growth, operational excellence and elevated guest experiences in line with brand standards. It involves leading cross‑functional teams, optimizing cost structures and implementing initiatives to enhance service quality, customer engagement and profitability. The position also plays a key role in workforce planning and fostering a high‑performance culture.

Opportunity to join a highly regarded, experience‑driven hospitality group where you will play a key role in shaping guest experiences and driving operational excellence. You will gain exposure to a dynamic environment with strong emphasis on service standards, team development, and business growth.

• At least 8 years of relevant experience in the luxury F&B sector; a qualification in Hospitality, Culinary Arts, or a related field is...