Position Overview
Requirements include: Must be bilingual (French and English) Drivers license and vehicle Responsibilities include: Customer care (e.g. resolving customer complaints) Daily operations checklist routine tasks Enforcing food safety and brand protocols Hiring, as needed Training team in preparation, cooking and handling of food Prepare and cook requested orders Manage kitchen operations and supervise restaurant team and results Maintain inventory and records of food, supplies, equipment Scheduling making for drivers and in-house team members, if needed Salary:
Ranging from $22 - $25 (subject to change based on qualifications and level of experience) Supplemental pay types
Overtime pay Tips Schedule:
Full-time 8 hour shifts Weekend availability