The General Manager is responsible for leading the overall operations of a private members club fine dining restaurant, ensuring that every aspect of the member and guest experience reflects the club’s standards of exclusivity, hospitality, and excellence. This role oversees daily restaurant operations, service standards, reservations, staffing, member relations, private events, financial performance, and coordination between front-of-house, back-of-house, and club leadership. The General Manager ensures that the dining room operates smoothly, maintains an elegant and professional atmosphere, and consistently delivers refined service suited to a private club environment.

This position requires strong leadership, discretion, and exceptional hospitality management skills. The General Manager recruits, trains, schedules, supervises, and develops the service team while setting clear expectations for professionalism, grooming, communication, and attention to detail. The...