Purpose of Job: To effectively manage all components of the restaurant including FOH and BOH to ensure that maximum potential revenue and financial objectives as well as optimum standards of guest service are achieved.

Responsibilities: 

• Is responsible for building the restaurant team and restaurant sales, and is accountable for profit and loss.
• Performs all administrative functions.
• Is capable of performing every function in the restaurant so as to properly supervise all of those functions.
• Effectively communicates with everyone, from you, to the assistant manager and other employees, to guests, vendors, and home office representatives.
• Ensures adherence to policies and procedures, setting the standard for excellence in the restaurant.
• Responsible for hiring and scheduling of entire staff.
• Responsible for employee morale.
• Responsible for disciplin...