Lead a passionate team as a Restaurant General Manager with SSP Canada, earning between $65,000 and $68,000 annually plus bonuses. Your leadership skills will shine in creating exceptional guest experiences.
This role demands a high-energy leader with at least three years in a full-service restaurant environment. You will inspire your team while maintaining operational excellence and financial performance. Key responsibilities will include upholding food safety standards and effectively communicating with airport partners.
Key Responsibilities:
• Lead daily operations of a full-service restaurant and bar
• Cultivate a guest-focused, energetic atmosphere
• Coach and develop a strong management team
• Ensure food quality and safety across menu offerings
• Oversee inventory management and operational systems
Requirements:
• Minimum 3 years as a Restaurant General Manager
• Bar management experience preferred
• Strong P&L and operational management skills