Añejo Restaurant seeks a General Manager to cultivate leadership and enhance guest experiences. Be part of a unique dining and tequila bar experience inspired by Mexico.
In this pivotal role, you’ll guide Añejo Restaurant's operations to ensure efficiency and exceptional customer service. As General Manager, your responsibilities will include mentoring staff, developing operational processes, and optimizing financial performance. Strong leadership and a passion for hospitality will drive the success of your team and the satisfaction of diners.
Key Responsibilities:
• Lead a collaborative team atmosphere promoting unity
• Ensure smooth daily restaurant operations and quality
• Foster strong guest connections and manage feedback
• Analyze finances and develop strategies to improve sales
• Work closely with kitchen and bar teams on menu execution
Requirements:
• 2–3+ years of leadership in a high-volume restaurant
• In-depth understanding of business and fina...