How You'll Make an Impact: 

• Responsible for leading a team of employees and successfully coordinating and directing on the floor food service activities
• Direct daily food service operations including menu evaluation and planning, purchasing, inventory, receiving, food preparation and storage
• Establish and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention
• Develop a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations
• Accountable for the execution of product and service quality by maintaining highest level of delivery
• Ensure the achievement of financial goals particularly around labor and F&B costs; and strategically develop efficiencies in the operation
• Develop new and emerging business solutions for sustai...