The General Manager (GM) manages the operations of assigned
restaurant. Accountable for achieving planned sales and profit levels for the
restaurant through the implementation, management, and enforcement of company
policies, procedures, programs, and performance standards. Directly supervise
all managers and employees during the entire hours of operation of assigned
restaurant. Accountable for all administration and operations, ensuring
execution of all employee duties to guarantee maximum guest satisfaction and a
quality work environment. Responsible for achieving plan profit levels while
ensuring guest satisfaction.

Key
Accountabilities 

Job
Essentials Roles & Responsibilities: 

• Translate the
  company’s Vision and Values into individual and team goals. 


• Align
  performance measures to support the achieve...