Our client is a well‑loved neighborhood eatery known for its warm atmosphere, generous portions, and consistently excellent food. With a loyal community following, the restaurant blends hearty, well‑crafted dishes with friendly, down‑to‑earth service. The environment is fast‑paced, grounded in genuine hospitality, and built on teamwork, respect, and reliability. Quality is never compromised, and the General Manager plays a key role in upholding these standards.

Key Duties Lead daily operations to ensure seamless service and guest satisfaction. Manage staff performance, training, scheduling, and team culture. Oversee financial controls, budgets, stock, cash‑ups, and cost management. Maintain service standards, health and safety compliance, and operational readiness. Drive revenue, manage customer relationships, and resolve service issues promptly. Requirements 3–5 years’ experience as a GM or Assistant GM in a busy restaurant. Strong leadership, communication, and conflict‑reso...