**Role Overview**

The **General Manager 3 – Food** serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.

**What You'll Do**

+ Lead all on‑site foodservice operations, ensuring high‑quality service and strong client satisfaction.
+ Manage and develop a team of managers and frontline staff to drive performance and engagement.
+ Oversee financial operations including budgeting, forecasting, labor planning, and cost control.
+ Ensure compliance with Sodexo standards, food safety protocols, and regulatory requirements.
+ Drive culinary excellence, menu innovation, and a positive guest experience across all service areas.
+ Build strong client partnerships and lead planning for special ev...