As a General Assistant you will…

• Assist in the preparation and serving of breakfast and lunch, according to established menus and recipes. 
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing. 
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to staff during mealtimes
• Handle money, operating a till, cashing up at the end of the shift 
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
• Additionally s...