Elevate your culinary career as a Sous Chef with us, where you'll foster a culture of high-quality food and efficient kitchen operations. You’ll oversee daily kitchen activities and train staff while adhering to health and safety standards.
In this full-time role, you’ll play a vital part in our restaurant’s vision. You will support food production, conduct inventory orders, and inspect deliveries for quality assurance. This is an opportunity to showcase your leadership skills and creative flair in a fun team environment.
Key Responsibilities:
• Oversee daily kitchen operations and food production
• Conduct kitchen inventories and order supplies as needed
• Inspect incoming deliveries for quality assurance
• Motivate and train kitchen staff regularly
• Maintain cleanliness and safety compliance in the kitchen
Requirements:
• 2-4 years of experience in a similar culinary role
• Strong attention to detail and creativity
• Ability to work varied shifts, in...