Position Overview
Hiring for two The Oyster Bank outlets.
Responsibilities - Maintain a team-oriented personality with strong people management skills;
- Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
- Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
- Actively respond to and handle guest problems and complaints;
- Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
- Ensure proper purchasing and receiving bar supplies;
- Ensure proper grooming and hygiene standards for all floor staff;
- Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards...