Requirements & Description:

+ The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.

+ As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

+ Filtering oil fryers daily

+ Maintaining outside grounds

+ Clean equipment, inside and outside windows, stock rooms, and restrooms.

+ Unload delivery truck 2 times a week

+ Take out and empty trash cans and cardboard.

+ Change light bulbs

+ Change HVAC/Exhaust filters and clean roof of debris

+ Report to each shift on time and ready to work, timeliness and positive attitude influences our customers and co-workers alike.

+ Report to all shifts wearing a neat and clean uniform.

+ Follow food safety procedures according to company policies, and health and sanitation regul...