**Job Purpose and Impact**

The Food Safety Quality and Regulatory (FSQR) Food Service Lead - SEA, provides FSQR leadership for the Food Service business across South East Asia (SEA), supporting a network of external manufacturing (Ex-Man) sites. This role partners with country, regional and corporate stakeholders to align strategy, standardize processes, manage risk, and drive continuous improvement across food safety, quality and regulatory compliance.

**Key Accountabilities**

+ Lead FSQR strategy and execution for the Food Service business across SEA, including food safety, quality, regulatory risk management, and customer engagement.
+ Serve as the primary FSQR interface between customers, external manufacturing partners, and Cargill; proactively manage customer queries, audits and non-comformances.
+ Partner with R&D to support commercialization of Food Service products at external manufacturing and Cargill-owned sites, enabling speed-to-market.
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