Summary As the Front of the House Supervisor, you will play a critical role by ensuring our active-duty service members receive top-tier hospitality in a welcoming, mission-ready dining facility. Your direct leadership will ensure that our food service environment remains impeccably clean, highly efficient, and consistently inviting, directly contributing to the morale, welfare, and readiness of our military personnel. Responsibilities Major Duties: Directly supervises regular full-time, part-time, and flexible category employees Plans and schedules work to be accomplished by subordinates. Sets priorities and quarterly/annual goals Resolves work problems and implements ways to improve production/quality of work within the department. Identifies developmental and training needs of employees and provides or arranges for neeed training. This is an emergency-designated position Requirements Conditions of Employment Qualifications Experience in the food service industry, Experience with usi...