Performs a variety of duties including greeting/serving guests, operating POS system for order taking, receiving payments and maintaining cash drawers, beverage preparation, stocking supplies, checking/running orders, serving Guests in dining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.

Duties and Responsibilities:

+ Always adhere to brand standards for uniform appearance and personal grooming.
+ Maintain a safe, clean, and organized work area in accordance with brand/management standards.
+ Restock drink station and expo area.
+ Greet/interact with guests in a friendly efficient manner.
+ Maintain proper product temp and portion control per brand standards.
+ Properly operate POS system for taking all types of guest orders.
+ Responsible for properly charging guests and for collecting payment for orders; cash, credit, or debit transactions.
+ Complete daily tasks timely and thoroughly in accordance with standards....