Come join one of Milwaukee's best restaurant and hospitality groups. A place where the average tenure is over 8 years because of an amazing culture and opportunity to grow from within.

A driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience.

Key Responsibilities:

• Lead and manage all front and back-of-house operations during shifts
• Ensure exceptional guest service and operational execution
• Maintain high standards for cleanliness, appearance, safety, and hospitality
• Handle guest concerns professionally and resolve issues quickly
• Monitor labor, scheduling, and daily operational efficiency
• Drive sales through floor leadership, guest engagement, and team accountability
• Execute promotions, upselling initiatives, and e...