Working day & Time: 5 days, 44hrs, Across Mon - Sun,10am to 10pm (10hrs)
Location: Central
At least 1 year of relevant experience
Responsibilities
First point of contact for guests; Greet guests promptly as they arrive at the restaurant
Manage reservations through phone calls, emails, and other forms of communications
Assist the Managers with seat plan arrangements for each service
Ensure that menus are changed according to lunch or dinner service and that they are up to date and presentable
Address guests by name, recognize any special occasions or dietary requirements mentioned, and pass on the information to your teammates for a personalized guests experience
Must keep up-to-date with our product knowledge/seasonal produce and have the ability to confidently answer guests' questions over phone calls, emails, ...