Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen?

Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers?

Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to meat you

As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:

• Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
• Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine
• Produce...