About The Service Companies

The Service Companies (TSC) is the premier service provider to the hospitality industry, delivering expert housekeeping, stewarding, food and beverage, and janitorial services to world-class hotels, casinos, and resorts.

Position Overview

The Stewarding Supervisor manages the stewarding department, overseeing operations, staffing, training, and full compliance with safety and sanitation regulations.

Key Responsibilities

• Manage day-to-day stewarding operations including dishroom, pot washing, and kitchen sanitation
• Supervise, train, and schedule stewarding staff
• Ensure compliance with health codes, OSHA standards, and TSC protocols
• Conduct inventory of chemicals and equipment; submit purchase requests as needed
• Coordinate with culinary and F&B leadership on event support and daily operations
• Complete staffing reports and performance documentation

Qualifications