Job Summary

Functions as the liaison between the patient care units and the Department of Foodservices. Responsible for distribution and explanation of patient menus, assisting patients with diet appropriate menu selections, setting-up and delivering meal trays and snacks, working collaboratively with nursing and the clinical team to provide the best possible patient experience.
Job Duties


+ Establishes a rapport with patients (i.e., provides patients with general information regarding the services of the Foodservice Department).

+ Responds to patient and customer needs in an appropriate, positive, manner with the goal of maximizing patient/customer satisfaction.

+ Uses computer or iPad to enter patient menu selections into our menu system with consideration for: diet order, allergies, nourishments, food and beverage preferences and dislikes, and other specialized information.

+ Must be able to calculate fluid restrictions and speci...