An exciting opportunity is available for a recent graduate looking to gain practical experience in a micro laboratory within a food manufacturing environment. This role provides hands‑on exposure to laboratory processes, quality control systems and food safety practices.

Key Performance Areas Conduct testing of raw materials, intermediate products, and final products Perform environmental monitoring and testing Record, analyse, and report laboratory results Ensure compliance with food safety and quality standards Maintain cleanliness and organisation of the laboratory Assist with quality control procedures and continuous improvement initiatives Knowledge and Skills Advanced Diploma in Food Technology Strong interest in food safety, quality assurance, and laboratory work Good attention to detail and accuracy Ability to work independently and as part of a team #J-18808-Ljbffr