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About the School

A supportive and high-performing 11–18 school in Buckingham is seeking a Food Technology ECT from January 2026.

The school has a warm and inclusive community, excellent pastoral care, and a commitment to delivering practical, engaging education that blends academic and real-world learning.

About the Role

This full-time, permanent position involves teaching Food Preparation and Nutrition across KS3–KS5, helping students develop lifelong skills in health, nutrition, and sustainability.

Key Responsibilities:

• Plan and deliver practical, creative lessons in modern teaching kitchens

• Prepare students for GCSE and A-Level coursework
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