Job Summary

The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities

· Lead and participate in sensory programs to support development and shelf-life validation

· Perform new item risk assessments and ensure HACCP and food safety compliance

· Review and approve raw materials for functionality, safety, and regulatory alignment

· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements

· Design and execute shelf-life and challenge studies, including microbiological and stability testing

· Champion daily sensory evaluation of materials and finished goods for quality and consistency