Role Summary

The Food Technologist will oversee product development process optimization quality control and stability management for mayonnaise ketchup and sauce products. This is a hands-on factory-based role involving daily supervision of formulation and production processes.

Key Responsibilities

• Develop refine and optimize recipes for mayonnaise ketchup and sauces.
• Conduct pilot-scale trials and support full-scale production rollout.
• Monitor pH viscosity emulsion stability color texture and flavor attributes.
• Perform shelf-life accelerated and stability testing.
• Prepare and maintain product specs ingredient lists and technical documentation.
• Evaluate raw materials (oils egg products stabilizers vinegar spices functional ingredients) with suppliers.
• Oversee QC activities including routine tests batch approvals and retention samples.
• Train production teams on GMP hygiene and ...