**Job Summary**

The Food Services Worker III is responsible for advanced food preparation, meal service coordination, and ensuring food safety compliance in a healthcare setting. This role performs complex food service duties, including specialized meal preparation, oversight of food distribution, and adherence to dietary and sanitation regulations. The Food Services Worker III may also assist in training junior staff, monitoring kitchen operations, and ensuring quality control of meals served to patients, staff, and visitors.

**Essential Functions**

+ Prepares and portions specialized meals, ensuring compliance with dietary restrictions, nutrition guidelines, and patient meal plans.
+ Assists in training and mentoring junior food service staff, ensuring adherence to policies and proper food handling procedures.
+ Coordinates food distribution, meal tray assembly, and delivery to patients, staff, and visitors, ensuring accuracy and timeliness.
+ Moni...