**Job Summary**

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

**Essential Functions**

+ Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
+ Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
+ Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
+ Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.<...