**Job Summary**

The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.

**Essential Functions**

+ Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
+ Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
+ Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
+ Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
+ Maintains cleanliness and organization o...