Lead a dedicated food service team as a Food Services Supervisor. Coordinate operational tasks, enhance staff productivity, and ensure compliance with established safety standards.
This role focuses on managing the daily operations of food service in a variety of environments such as universities, healthcare facilities, and commercial establishments. The Supervisor will work closely with staff to improve service quality and coordinate training initiatives. Experience in supervising food services is essential, along with a commitment to maintaining high standards of safety and service.
Key Responsibilities:
• Manage staff activities and operational efficiencies
• Promote a safe work environment in compliance with protocols
• Monitor team productivity and provide actionable insights
• Facilitate employee orientation and ongoing training
• Engage with clients for service satisfaction
Requirements:
• High School diploma or equivalent experience
• Minimum 2 yea...