Overview

***This position is physically located in the Marshall Islands in support of LOGCAP, and is contingent upon contract award***
Under the supervision of the DFAC Manager, the Food Services Supervisor functions as senior food services representative at the assigned DFAC. Displays strong leadership, communication and organizational skills in a diverse supervisory capacity. Motivates self and others in physically challenging and atypical work environment. Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services section. Monitors daily food service operations regarding policy, personnel and production. Monitors overall quality, preparation, production and presentation of food on all shifts for all dining locations, functions and special events. Documents and communicates daily operational and personnel information to the DFAC Manager. In coordination with the DFAC Manager, Initiates and/or approves significant menu...