Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Responsibilities As Administrator of the Food Service Department, typical duties and responsibilities include, planning, controlling and evaluating department operations such as managing budget resources for the Food Service Department, establishing standards of sanitation, safety and security, developing menus and evaluating inmate acceptance of food quantity and quality. Incumbent must also develop specifications for procurement of food, equipment and supplies, plan layout designs and equipment requirements, and conduct studies to improve the operation, efficiency, and quality of the food service operation. Directs and manages the work of subordinate supervisors in making inmate assignments. Approves work schedules for civilian subordinates and inmate workers. The incumbent also evaluates the performance of subordi...