Supervise food service operations as a dedicated Food Services Manager. Focus on staff performance, inventory organization, and exceptional customer service in a bustling environment.
This role, requiring 1 to 2 years of experience, is exclusively on-site. You will monitor daily operations, set work schedules, and recruit team members. Participate in marketing initiatives while ensuring compliance with health and safety standards to provide a safe service environment.
Key Responsibilities:
• Oversee daily food service operations and staff
• Organize and maintain food inventory effectively
• Set and manage work schedules for staff
• Recruit and supervise a small team of 3-4
• Address any customer concerns promptly
Requirements:
• 1-2 years in food service management required
• Proficient in MS Excel and MS Office
• Must have high school graduation or equivalent
• Basic security clearance is required
• Strong leadership and organizational skills
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