Lead our food service operations as the Food Services Manager, focusing on team management and financial success. Thrive on delivering excellent service and innovative menu options.
This position offers the opportunity to manage food service operations with an emphasis on financial oversight and client satisfaction. With a minimum of two years of experience in food service management and effective leadership skills, you will drive teams to achieve their full potential. Experience in catering and creativity in food presentation will enhance our service delivery.
Key Responsibilities:
• Drive the financial outcomes of food service operations
• Oversee food preparation and menu planning
• Recruit and manage food service personnel
• Maintain strong client relationships for ongoing satisfaction
• Ensure compliance with safety and quality standards
Requirements:
• Minimum two years in food service management
• Catering experience with an emphasis on cost control...