10-Month Position

Commences September 2026 MAJOR RESPONSIBILITIES:

Teach and supervise high school students at varying academic levels, both in academic and performance skills to prepare them for either college or entry-level work in the food service industry. Key responsibilities include:


+ Instruct students on the fundamentals of food service careers including both front and back of house positions.

+ Work with Integrated Instructors to implement lessons in English, Math and Science.

+ Implement inquiry-based learning projects

+ Work with local businesses to prepare students for co-ops and job shadows


Job Qualifications

REQUIRED MINIMUM QUALIFICATIONS:


+ NYS Certification in Culinary Arts 7-12; OR

+ Associates degree or higher in Culinary Arts and 2 years' field experience in the food service industry, including day-to-day preparation of food for restaurants or other food s...