**Schedule:**

Part time 20 hours weekly/40 Biweekly

1 shift during the week (Mon-Fri) 3:45pm-8:45pm and Every Saturday & Sunday 3:45pm-8:45pm

Starting pay rate: $17.00/hr + pay for experience

**General Summary**

Performs a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers patient trays; prepares equipment, foods and beverages and restocks for service in the cafeteria and other retail/café locations; cleans up after meals following established practices and procedures. May operate cash register as needed including receiving payments, balancing the cash drawer after each meal and compiling information for required reports.

**Duties and Responsibilities**

**Essential Functions:**

+ Works on central tray line and assists with patient tray set up and preparation.
+...