Description

In this role you will work across all food service stations, ensuring each is properly set up before meal services with food items and equipment. You will prepare, store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you will collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain retail service operations, support dish room and pot room functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed.

Salary Range: $21.05-25.64/hr

Qualifications

+ Demonstrated experience in food service, including food preparation, tray assembly and delivery.
+ Ability to read, write, and follow oral and written...