RESPONSIBILITIES

The Patient Services/Dietary department at Queen’s Medical Center provides food and beverage services to both patients and catering groups. We cook, present and deliver meals direct to patient rooms in all parts of the hospital and provide catering services for department and outside groups visiting Queens. Shifts range from 6 to 8 hours. We are looking for team members who understand how great customer service and nutritious food can affect the recovery patients.

We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, plating meals according to specific diets, delivery of meals and support utility positions.

I. JOB SUMMARY/RESPONSIBILITIES:
• Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment.
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