Summary Nutrition and Food Service at VA Hudson Valley seeks a Food Service Worker Leader for food production and service at the Montrose VA Medical Center. The role leads Wage Grade staff in food service and production units, using judgment to plan and organize work. The leader must understand all types of diets, including modified and combination diets. Responsibilities Training: Responsible for training Food Service employees in the Food Service and Production Section. Trains lower grade employees and provides on-the-job training of new Food Service and Production employees as requested by the immediate supervisor. Trains lower grade employees in safe food handling practices, utilizing programs training programs approved by the FDA Food Code, i.e. ServSafe. Trains new employees in departmental standard operating procedures. Trains in continuing and new education in food safety, service techniques, customer service and Nutrition and Food Service policy. Utilizes various training medi...