Summary Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in one or more functional areas of the kitchen; food preparation, dish and pot washing, dry and refrigerated storage and receiving, serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. Responsibilities Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Serve food cafeteria style by placing uniform portions of food on customers/patients plates Break down and clean assigned area when the meal is finished and return food to the kitchen Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary Deliver meal trays to the patients' bedsides Return soiled trays and dishes to...