Detailed Overview

Under the supervision of the Manager, Food & Nurition services or designate, performs tasks related to the preparation, portioning, assembly, transportation and delivery of foods; performs related cleaning duties in work area as assigned; works from oral and written instructions according to established policies and procedures; works in accordance with departmental standards including sanitation/safety practice and participates in the department Quality Improvement Program. Responsibilities Assembles patient/resident meal trays according to menus; serves meals to Extended Care Unit (ECU) residents in the dining room. Assembles and /or portions salads, sandwiches, beverages, desserts and miscellaneous items according to established methods and standards. Loads, delivers collects and unloads meal service carts; clears and cleans dining room tables in the ECUs. Makes beverages and food items such as coffee, tea and toast in the ECU; portions foods fo...