Description

Job Title: Food Service Worker; FT, Varying Days, 10a-6:30p

Supervised by : Food & Nutrition Services Manager

Job Summary

Under the direct supervision of the Food & Nutrition Services Manager, the Food Service Worker performs a variety of patient food service and dish duties.

Demonstrates Competency in the Following Areas

• Prepares food trays for general and therapeutic diets.
• Prepares and delivers items as requested by patient care units or patients.
• Maintains trayline in a clean, neat and organized manner.
• Prepares special diet foods as necessary.
• Delivers food carts to patient care units. Returns carts to kitchen at designated times.
• Loads and oversees dishwashers.
• Washes specified items by hand, i.e., pots, pans, knives.
• Disposes of trash and garbage in appropriate manner and as needed.
• Puts clean dishes and utensi...