Please note: This position requires a year-round commitment. This is not a seasonal or summer-only role.
+ Position Summary
+ Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food trays for patients, cafeteria, and community outpatient services and at times special functions. Serves and cleans up service and dish room area. Performs a variety of duties such as, filling floor stock items for patient kitchenettes, able to operate a cash resister and receipt of cash payments. Takes meal orders from patients who are unable to call and order themselves. Ensures all actions taken support patient centered care.
+ Position Responsibilities
+ Unit Specific Position Responsibilities


+ Assembles, delivers and retrieves trays or Room Service trays for patients.

+ Assembles patient trays, serves on cafeteria assembly...