Flexible Work, Better Balance
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. The physical demands described here are representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: overhead lifting of < 35 lbs, kneeling or crouching, carrying up to 70 lbs, pinch grip, data entry Occasional: balancing on slippery surfaces, Push < 57 lbs force, pull < 48 lbs force Frequent: lift floor to desk height of < 70 lbs Continuous: gripping < 40 lbs both sides, hand coordination Preferred Education: High school diploma or equivalent.