Flexible Work, Better Balance
Salary: $36.60 per hour.
Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, day, afternoons, evenings and overnights shifts. This role requires work on weekends as well as weekdays.
Education: Secondary (High) school graduation certificate
Experience: 1 year to less than 2 years
Ability To Supervise: 11-15 people
You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem‑solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.
Traits include: Accurate, Flexible, Reliable, Organized, Dependable, Excel...