Food Service Manager

Full-time, on-site position.

Responsibilities

• Oversee daily operations of the food service department, ensuring efficient and high-quality service.
• Develop, implement, and maintain food safety and sanitation standards.
• Manage inventory, order supplies, and ensure products are properly stocked.
• Train, schedule, and supervise food service staff to ensure optimal performance.
• Coordinate with chefs and kitchen staff to plan menus and estimate food and beverage costs.
• Resolve customer complaints or issues promptly and appropriately.
• Develop and implement strategies to improve overall customer experience and service efficiency.
• Monitor financial performance including budgeting, forecasting, and managing costs.
• Ensure compliance with health and safety regulations and other relevant laws.

Requirements

• Proven experience as a...