**44899BR**
**Extended Job Title:**

Food Service Leader

**Position Description:**

Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

**Requisition ID:**

44899BR

**Travel Required:**

Up to 25%

**Major/Essential Functions:**

+ Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
+ Perform routine tasks consistently.
+ Knows and applies food safety policies and procedures for the department.
+ Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
+ Schedule staff hours and assign duties.
+ Maintain food and equipment inventories.
+ Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines s...